Rock Creek Bourbon Tasting Dinner

Join us on 11/16/17 and sample One Eight Distilling Rock Creek Bourbon and enjoy our new fall menu.  Representatives from One Eight Distilling will offer complimentary samples of their offerings including the first ever bourbon distilled in DC since prohibition.  Included is one entree (per person) of your choosing along with any DCH signature cocktail, beer or wine.

More food and drinks can be ordered and paid for.  If interested in booking a larger group or if you have any questions, please reach out to us at
dcharvest.hstreet@gmail.com.

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Chef's Brunch Table

Join us at brunch for a unique and informative dining experience.  Our Chef/Owner Arthur Ringel will wait on your party and offer insights into our local sourcing practices, our recipes and the passion he had to create DC Harvest.

Included for $50/person is 1 brunch entrees, 1 brunch side, 1 DCH signature cocktails, bloody mary or mimosa & 1 dessert per person. You make these selections from the menu when you arrive.  Minimum is 2 guests.

More food and drinks can be ordered and paid for.  If interested in booking a larger group or if you have any questions, please reach out to us at 
dcharvest.hstreet@gmail.com.

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DCH Mixology Class

Want to learn how we make our signature cocktails while sampling them? Here's a unique experience for $45/person. You will be seated at our beautiful, white carrara marble bar upon arrival.  Each guest will receive any 3 signature cocktails & 1 appetizers (up to $14) of your choice from our menu.  When you order your, our bartender will guide you thru the recipes, inspirations & full processes that went into your cocktail.  Maximum 3 guests.  

More food and drinks can be ordered and paid for.  If interested in booking for a larger group, please reach out to us at 
dcharvest.hstreet@gmail.com

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Vegetarian Dream Dinner

We have a wonderful, scratch made vegetarian dining experience ready for you.  Enjoy:
-Any 2 DCH Signature Cocktails
-Appetizer - Artisian cheese plate - choice of sheep, goat or cow's milk cheeses .  Served with smoked nuts, DCH sour pickle, concord grapes and whole wheat toast (choose 2 cheeses)
Entrees - Crispy Quinoa Cakes served over roasted beet puree with goat cheese & summer vegetable saute
- Spinach Rigatoni with honey nut squash, smoked broccoli, shiitake mushrooms, sage brown butter & parmesan cheese
Side - Crispy Smoked Paprika Potatoes with pickled ramp aioli

More food and drinks can be ordered and paid for.  If interested in booking for a larger group, please reach out to us at dcharvest.hstreet@gmail.com

Prepaid reservation for 2 guests
$38-$44 per person

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